In 100 g (Grams) of Cereals ready-to-eat, RALSTON Corn Biscuits there is 200 mg of Potassium, K.

cup (NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, RALSTON Corn Biscuits

Cereals ready-to-eat, RALSTON Corn Biscuits is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, RALSTON Corn Biscuits are listed below.

Water	3.59 g	3.59	g
Energy (calorie)	376 kcal	376	kcal
Energy (joule)	1573 kJ	1573	kJ
Protein	5.83 g	5.83	g
Total lipid (fat)	1.05 g	1.05	g
Ash	3.74 g	3.74	g
Carbohydrate, by difference	85.79 g	85.79	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	9.51 g	9.51	g
Sucrose	9.51 g	9.51	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	378 mg	378	mg
Iron, Fe	38.37 mg	38.37	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	38 mg	38	mg
Potassium, K	200 mg	200	mg
Sodium, Na	767 mg	767	mg
Zinc, Zn	17.13 mg	17.13	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.223 mg	0.223	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	18.5 mg	18.5	mg
Thiamin	1.52 mg	1.52	mg
Riboflavin	1.697 mg	1.697	mg
Niacin	21.833 mg	21.833	mg
Pantothenic acid	0.117 mg	0.117	mg
Vitamin B-6	2.23 mg	2.23	mg
Folate, total	667 µg	667	µg
Choline, total	11 mg	11	mg
Betaine	7.1 mg	7.1	mg
Vitamin B-12	5 µg	5	µg
Vitamin A, RAE	1092 µg	1092	µg
Retinol	1061 µg	1061	µg
Carotene, beta	261 µg	261	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	234 µg	234	µg
Vitamin A, IU	4167 IU	4167	IU
Lycopene	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.09 mg	0.09	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.24 mg	0.24	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.31 mg	0.31	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	8.3 µg	8.3	µg
Vitamin D3 (cholecalciferol)	8.3 µg	8.3	µg
Vitamin D	333 IU	333	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.193 g	0.193	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.173 g	0.173	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.133 g	0.133	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.133 g	0.133	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.347 g	0.347	g
18:2 undifferentiated	0.327 g	0.327	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.03 g	0.03	g
Threonine	0.243 g	0.243	g
Isoleucine	0.253 g	0.253	g
Leucine	1.036 g	1.036	g
Lysine	0.053 g	0.053	g
Methionine	0.103 g	0.103	g
Cystine	0.087 g	0.087	g
Phenylalanine	0.403 g	0.403	g
Tyrosine	0.19 g	0.19	g

Nutrients in Cereals ready-to-eat, RALSTON Corn Biscuits